Buttermilk Ranch Dressing (Fresh Herbs)
Make your own buttermilk ranch dressing from scratch in just minutes! With mayo, fresh herbs, and a hint of lemon, it's creamy and packed with bright and zesty flavors. This is the best homemade dressing and ranch dip!
Servings: 8
Calories: 110kcal
Ingredients
- ¾ cup buttermilk
- ½ cup mayonnaise
- 2 Tablespoons fresh parsley finely chopped
- 1 Tablespoon fresh dill finely chopped
- 1 Tablespoon fresh chives finely chopped
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice optional, for a little brightness
Instructions
- In a bowl, whisk together the buttermilk and mayo until smooth. Stir in the fresh herbs, dried onion, garlic powder, salt, and pepper.
- Refrigerate for an hour or more to allow flavors to meld. Taste for salt and pepper and add lemon juice if desired.
Notes
- I don't recommend using a blender for this recipe unless you don't mind the dressing turning slightly green.
- Dried herbs equivalents:
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon dried chives
🌡️Storage
Store leftover ranch salad dressing in an airtight container, like a jar or bottle, in the fridge for up to 5 days. Give it a good shake before using. Freezing homemade ranch makes it grainy and watery once thawed, so I don't recommend it.Leave a review or get more information on the recipe!
