Cajun Alfredo Sauce (Big FLAVOR!)
Smoky, flavorful and fresh! This Cajun alfredo sauce recipe is rich and creamy, perfect for pasta. A little zest of lemon elevates the sauce, making it perfect for spooning over steamed vegetables or grilled fish. You can use premade Cajun seasoning, but my homemade seasoning adds superior flavor.
Servings: 6
Calories: 467kcal
Ingredients
- ½ cup unsalted butter
- 1 ½ cup heavy cream
- 2 Tablespoons Cajun seasoning homemade or store bought*
- ½ teaspoon kosher salt omit if you seasoning blend contains salt
- 1¾ cup freshly grated parmesan cheese see notes
- 1 lemon zest only
Homemade Cajun Seasoning
- 3 Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 2 teaspoon kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ½ teaspoon dried basil
Instructions
- Melt the butter in a large skillet over low heat. Until melted and it begins froth (i.e. has white bubbles on top).
- Stir in the heavy cream and Cajun seasoning. Add salt if needed. Bring to a simmer and cook on low for 5 to 6 minutes.
- Remove the pan from the heat, add the lemon zest. Gradually add the cheese, and stir until the parmesan is completely melted and the sauce is smooth. Salt to taste.
- Add pasta to the pan and toss to coat or serve as desired.
Notes
* Please be careful of the salt content on store-bought seasonings. Most are seasoning salts not spice blends. I recommend using the spice blend listed for the best result.
- Do not add lemon juice to bubbling cream as it may cause it to curdle. Just use the lemon zest.
- If the sauce is too thick you can thin it with a little pasta water.
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