Cajun Remoulade

A bowl of creamy dip, perfect for any feast, is garnished with chopped herbs alongside lemon halves and a small bowl of more herbs. A spoon rests nearby on a blue napkin, complementing this delightful recipe.

This easy remoulade sauce recipe is the ultimate dipping sauce for all your favorite Cajun and Creole dishes. It's rich, creamy, and loaded with smoky and zesty flavors that'll have everyone coming back for more!

Prep Time 5

Cook Time 0

Total Time 5

Servings:

Calories: 131kcal

Ingredients

▢ 1 cup mayonnaise
▢ 2 Tablespoons grainy mustard
▢ 1 Tablespoon Cajun seasoning
▢ 1 Tablespoon lemon juice
▢ 1 Tablespoon capers minced
▢ 1 Tablespoon fresh parsley minced
▢ 1 teaspoon Worcestershire sauce

Instructions

Mix together all the ingredients.
Chill for 1 hours before serving.

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