Canned Salmon Salad (Classic Recipe)
Elevate your lunch game with this Canned Salmon Salad! Versatile, flavorful, and packed with nutrients. Whether on a sandwich or salad, it's a winner every time! Perfect for meal prep.
Servings: 4
Calories: 206kcal
Ingredients
- 1 can salmon drained
- ½ cup mayonnaise
- 2 Tablespoons sour cream
- 1 lemon zest and juice
- ⅓ cup diced celery add celery leaves
- ¼ cup diced red onion
- 2 Tablespoons fresh parsley minced
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Drain and flake the salmon into a medium bowl, removing any bones.
- Add the remaining ingredients and stir to combine.
- Serve salmon salad on bread, lettuce leaves or crackers. Also great paired with fresh veggies.
Notes
Store leftovers covered in the refrigerator for up to 2 days.
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