Christmas Tree Charcuterie Board
This festive holiday charcuterie board comes together in just a few minutes using your favorite meats and cheeses. No special platter needed, simply serve on a large cutting board or baking tray lined with parchment paper.
Servings: 16
Calories: 327kcal
Ingredients
- 8 ounces mozzarella pearls or bocconcini
- 8 ounces harvarti cheese any flavor
- 12 ounces sharp cheddar
- 8 ounces salami
- 3 ounces prosciutto
- 1 cup dried apricots
- 1 cup seedless cucumber
- ¾ cup cherry tomatoes
- ¾ cup blackberries
- 1 cup pecans
- fresh rosemary, pomegranate colby cheese slices for decorating
Instructions
- Chop all your items into bite-size pieces varying the shapes and textures.
- Start the base of your tree with your most popular item, like cheddar cheese. Make each layer slightly shorter than the last, grouping items that are complimentary.
- Add the layer of greenery at the bottom and tuck in pieces around the tree. Use a cookie cutter or paring knife to cut out a star shape for the top. Use the pecans to make the trunk and tuck in extras around the tree to fill in empty spaces.
Notes
- Ingredients and quantities are suggestions. Adjust according to your personal preference.
- Replenish the tree layers throughout your event to keep it looking nice.
- Serve with crackers (regular and gluten-free), jams, honey, and/or mustards.
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