Creamy Chimichurri Sauce
Whip up this homemade chimichurri cream sauce in minutes! It's wonderfully creamy and packed with flavor, making it the perfect sauce for steak, grilled pork, or vegetables.
Servings: 8
Calories: 38kcal
Ingredients
- ⅓ cup fresh parsley roughly chopped
- ¼ cup fresh oregano
- 2 Tablespoons red wine vinegar
- 4 cloves garlic
- ½ teaspoon kosher salt
- ¼ teaspoon crushed red pepper
- ⅛ teaspoon freshly ground black pepper
- ½ cup sour cream
Instructions
- In a food processor, place all the ingredients in a food processor. Pulse until all the ingredients are finely chopped.
- Transfer the sauce to a bowl. Let stand for at least 20 minutes then taste for salt, pepper, and red pepper. Add more as needed.
Notes
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
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