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–+ servings
Baja sauce in a soup bowl and a taco with shrimp drizzled with Baja sauce resting on the table.

Easy Baja Sauce (for Tacos and more!)

This homemade Baja sauce is a creamy and flavorful taco sauce that you can make in 5 minutes. Drizzle it over shrimp or fish tacos for an easy flavor boost! 
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 8
Calories: 159kcal

Ingredients

  • ½ cup mayonnaise
  • ¾ cup sour cream
  • ⅓ cup cotija cheese
  • 2 Tablespoons lime juice
  • 1 Tablespoon honey
  • 1 Tablespoon hot sauce or more to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cumin
  • salt to taste

Instructions

  • Whisk together all the ingredients. Salt to taste and add more hot sauce as needed.
  • Refrigerate until ready to use.

Notes

If you can't find cotija cheese use grated parmesan.

Storing Leftovers

Store the creamy sauce in an airtight container in the refrigerator. It should stay fresh for up to a week, so you can make it in advance if needed.

 

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