Easy Basil Tomato Pasta
Enjoy a comforting bowl of fresh tomato and basil pasta that's hearty, bold, and bursting with flavor. This simple weeknight favorite comes together in just 30 minutes!
Servings: 4
Calories: 142kcal
Ingredients
- 12 ounces angle hair or spaghetti pasta regular or gluten free
- 2 Tablespoons olive oil
- 3 Tablespoons butter unsalted
- 4 garlic cloves thinly sliced
- 1 ½ teaspoon Calabrian chili paste or use ¼ to ½ teaspoon crushed red pepper
- 1 ½ pounds fresh tomatoes chopped
- ¾ cup pasta cooking water
- ¼ cup fresh basil minced
- Parmesan cheese for serving (optional)
Instructions
- Boil the pasta in salted water according to package directions, until just al dente. Reserve some pasta water for the sauce.
- In a large skillet over medium heat, heat the olive oil and butter. Once melted, add the sliced garlic and Calabrian chili, and sauté until just golden.
- Stir in the fresh tomatoes. Cook for 5–7 minutes, using a wooden spoon to press the tomatoes until they break down into a saucy consistency.
- Add the cooked pasta and reserved pasta water. Toss well to coat, and simmer for 1–2 minutes to thicken slightly.
- Season to taste with salt and pepper, stir in the basil, and serve immediately.
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