Easy Gluten-Free Stuffing (Dressing)
This is a classic homestyle stuffing recipe made gluten-free. Technically a gluten-free dressing recipe, this dish only requires less than 10 minutes of prep and can be made a day in advance.
Servings: 6
Calories: 188kcal
Ingredients
- 1 loaf gluten-free white bread sandwich style bread
- 1 cup celery finely chopped
- ¾ cup yellow onion finely chopped
- 2 teaspoons kosher salt
- ½ teaspoon ground sage round up a little
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme
- 3 eggs beaten
- 1 cup turkey stock or chicken broth
- 3 Tablespoons unsalted butter plus more for the pan
Instructions
- Preheat your oven to 350 F degrees. Butter a small casserole dish or loaf pan an set aside.
- Tear the bread into 1 inch pieces and add to a large mixing bowl. Add the celery, onion, seasonings and whisked eggs. Toss to coat the bread pieces.
- In small pan bring your stock or broth to a simmer. Pour evenly over the bread stirring to moisten.
- Transfer the stuffing mixture to your greased baking dish. Gently push down on the mixture with a spatula. Top with the butter (cut into pieces).
- Bake for 45 minutes or until the stuffing is set and top is golden brown.
Notes
- Do not sauté the onion and celery but be sure to chop into small pieces. They add a nice contrast in texture to the souffle-like stuffing.
- You do not need to toast the bread but it is fine if it is a little stale.
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