Eggplant Pizza (Oven or Air Fryer)
This delightful eggplant pizza recipe can be made in the air fryer or in your oven. It makes for a quick an easy healthy snack or light lunch. Use any of your favorite pizza toppings!
Servings: 4
Calories: 138kcal
Ingredients
- large eggplant sliced in ½-inch slices
- 2 Tablespoon extra-virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup simple tomato sauce pizza sauce or marinara sauce
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- pizza toppings of choice- pepperoni, mushrooms, fresh basil etc.
Instructions
- Brush both sides of the eggplant with olive oil, sprinkle with the pepper.
Air Fryer Instructions
- Preheat the air fryer to 400 F degrees.
- Place the eggplant in a single layer and cook for 4 minutes. Flip cook and cook for 4 minutes more. Remove the eggplant
- Top each eggplant slice with a thin layer of sauce. Top with mozzarella, your desired toppings, and sprinkle with the parmesan.
- Cook for an additional 4 to 5 minutes until the cheese bubbly and brown.
Oven Roasted Instructions
- Preheat your oven to 400 F degrees.
- Place the eggplant in a single on a baking sheet and bake for 15 minutes. Flip halfway through. Remove the eggplant from the oven and turn it to a broil.
- Top each eggplant slice with a thin layer of sauce. Top with mozzarella, your desired toppings, and sprinkle with the parmesan.
- Broil for 3 to 4 minutes until lightly browned.
Notes
- This recipe serves 4 to 6 as a snack or 1-2 as a main course.
- You can store leftover eggplant pizza in an airtight container in the fridge for up to 4 days. To reheat, warm in the oven or back in the air fryer at 350ºF until heated through.
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