French Onion Rice (No Soup Mix!)
Take your love for French onion soup to the next level with this indulgent onion rice! Made with deeply caramelized onions and finished with a generous topping of melted Gruyere cheese, this dish delivers all the savory, cheesy goodness you crave. Perfect for cozy dinners or impressing guests!
Servings: 5
Calories: 499kcal
Ingredients
- ¼ cup unsalted butter
- 1 large sweet onion cut into very thin slices
- ½ teaspoon kosher salt
- 3 cloves garlic minced
- 1 cup medium grain rice rinsed
- 2 teaspoons soy sauce or tamari for gluten-free
- 1 teaspoon dried thyme
- ½ teaspoon ground black pepper
- 2 cups chicken stock
- 1 ½ cup shredded Gruyere cheese or swiss cheese
Instructions
- In a large oven safe skillet melt the butter over medium heat. Add the onions and salt, sauté until the onions begin to soften. Turn the heat to low and cook for 20 to 30 minutes, stirring occasionally.
- Add the garlic and sauté for 1 minute. Add the rice, thyme, soy sauce, and pepper. Stir to combine.
- Add the chicken stock and cover. Bring to a boil and then reduce the heat to low and cook for 20 minutes.
- With 5 to 10 minutes left in the cooking time, preheat the boiler.
- Remove the lid and sprinkle the cheese over the rice. Broil for 3 to 5 minutes until the cheese is melted and golden brown. Serve immediately.
Notes
- Use a wide pan, not a saucepan, this will ensure the cheese covers everything and melts well.
- The cooking time and quantity of stock should be adjusted to match what is on the package of the rice. Different varieties and grains will vary in cooking instructions.
Storing Leftovers
To store leftover rice, transfer it to an airtight container and refrigerate for up to a week. Reheat with a little stock in the oven, covered.Leave a review or get more information on the recipe!
