Fresh Basil Balsamic Vinaigrette
A delcious take on a classic balsamic dressing. Fresh basil adds big flavor to this homemade vinaigrette recipe. Use on your favorite salads, but we especially love it on a classic caprese salad!
Servings: 8
Calories: 190kcal
Ingredients
- ¼ cup balsamic vinegar
- ¼ cup fresh basil leaves
- 2 cloves garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ¾ cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Add all the basil, balsamic, garlic, honey, and mustard to a blender. Pulse to combine.
- Slowly stream in the olive oil. Season to taste with salt and pepper.
- Serve immediately or store in an airtight container in the fridge for up to a week.
Notes
Vegan Variation: Substitute sugar or maple for the honey.
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