Gluten-Free All Purpose Flour Recipe
This gluten-free flour recipe is a 1:1 or cup for cup style flour blend is perfect for simple baking recipes like cookies, pie crusts, and quick breads.
Servings: 8 cups
Calories: 390kcal
Ingredients
- 400 gram fine white rice flour
- 200 gram arrowroot starch
- 125 gram fine brown rice flour
- 100 gram tapioca starch also called tapioca flour
- 100 gram nonfat dry milk powder optional
- 28 gram xanthan gum see notes before adding
Instructions
- Whisk together all the ingredients. I recommended not adding the xantham gum and adding per the recipe.
- Store in an airtight container in a dark cool place. The GF flour will keep for several months. Stir before measuring out for recipes.
Notes
- This recipe can be used in any of my gluten-free baking recipes that don't have yeast. For yeast recipes (i.e. bread recipes) the specific flour and additives should be used.
- I recommend holding off on adding the xanthan gum and adding per the recipe instructions for the best results.
Leave a review or get more information on the recipe!
