Gluten- Free Peanut Sauce
Creamy Thai peanut sauce made gluten-free. Perfect for traditional dishes like rice noodles and spring rolls but also use on grilled chicken, fish, or steamed vegetables.
Servings: 6
Calories: 143kcal
Ingredients
- ½ cup peanut butter, all-natural sub almond butter for Paleo
- 2 Tablespoons tamari gluten free soy sauce
- 1 Tablespoon rice vinegar
- ½ lime juice and zest
- 1 1" piece fresh ginger peeled
- 2 cloves garlic peeled
- ½ teaspoon crushed red pepper flakes
- 1 Tablespoon warm water optional
Instructions
- Place all ingredients into a blender or food processor. Blend 1 minute or until smooth. Taste for heat and add more red pepper as needed.
- The sauce can be thinned down with lukewarm water to form a dressing.
Notes
- This recipe can be made up to three days in advance. Store in an airtight container in the refrigerator.
- This recipe will keep for two months in the freezer.
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