Gluten-Free Self-Rising Flour
Make your own homemade gluten-free self-rising flour blend. This blend is easy to make and can be substituted 1 to 1 in any recipe that calls for self-rising flour.
Servings: 4 cups
Calories: 406kcal
Ingredients
- 4 cups gluten free flour blend
- 1 teaspoon xanthan gum omit if your blend contains
- 2 Tablespoons baking powder
- 1 teaspoon kosher salt
Homemade Gluten-Free All Purpose Flour (makes 4 cups)
- 200 grams fine white rice flour
- 100 grams arrowroot starch
- 62.5 grams fine brown rice flour
- 50 grams tapioca starch also called tapioca flour
- 50 grams nonfat dry milk powder omit for dairy free
- 14 grams xanthan gum
Instructions
- Whisk all the ingredients together in a large bowl
- Leftover flour should be stored in an airtight container in a dry dark place. The flour blend should be good for up to 6 months.
Notes
Store leftover flour in an airtight container in a cool dark place.
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