Grilled Peach Burrata Salad
Enjoy this grilled peach salad is fresh, flavorful, and so easy to throw together. Made with sweet peaches, fresh burrata, and a hot honey vinaigrette for the perfect combination of sweet and savory with a spicy kick. It's the ultimate summer salad and perfect as an appetizer.
Servings: 6
Calories: 251kcal
Ingredients
- 8 ounces burrata
- 3 peaches pit removed and cut into quarters
- olive oil for brushing on the peaches
- ⅓ cup almond pieces
- 5 ounces arugula
- ¼ cup minced fresh basil
Hot Honey Dressing
- 3 Tablespoons olive oil
- 2 Tablespoons hot honey
- 1 Tablespoon champagne vinegar
- pinch of salt
Instructions
- Set out your burrata out at room temperature for at least 30 minutes.
- Brush the sliced peaches Heat your grill (or grill pan) to medium high heat. Place the peach slices on the hot grill and cook each side for 2-3 minutes without moving them. When your peaches are grilled, set aside and allow them to cool to while you prepare the salad.
- Toast the almonds in a dry pan over medium heat until fragrant. Set aside to cool.
- Whisk together all the dressing ingredients. Season to taste with salt and pepper.
- Place the arugula in a bowl or plater and drizzle over the dressing. Toss to coat.
- Arrange the peaches on the platter. Tear the burrata and place on the platter. Top with the fresh basil and toasted almonds. serve immediately.
Notes
- For larger peaches, you will want to cut into 6 segments.
- Less ripe peaches can be grilled longer; very ripe ones only do 2 minutes
- You can use regular honey but add black pepper or a pinch of red pepper to the dressing.
🌡️Storing Leftovers
Store any leftover salad in an airtight container in the fridge for 1–2 days. For best results, keep the hot honey dressing separate. It’ll stay fresh in a sealed jar for up to a week!Leave a review or get more information on the recipe!
