Harissa Spice Blend
Homemade harissa seasoning made with a classic blend of spices. Use this powder as a dry rub or turn it into a substitute for harissa paste.
Servings: 8
Calories: 32kcal
Ingredients
- ¾ teaspoon caraway seeds
- ¾ teaspoon cumin seeds
- ½ teaspoon whole coriander seed
- 1 Tablespoon crushed red pepper flakes
- 2 teaspoons paprika
- 1½ teaspoon smoked paprika
- 1 teaspoon kosher salt
- ¾ teaspoon garlic powder
Turn Harissa Seasoning Into Harissa Paste
- 3 Tablespoons lemon juice or red wine vinegar or a mix of the 2
- ¼ cup olive oil
Instructions
- Toast cumin and coriander in a dry small skillet over medium-low heat, tossing constantly, until very fragrant, about 3 minutes.
- Transfer the spices to a spice grinder (or use a mortar and pestle). Pulse until spices are broken up. Mix with the remaining spices.
Turn Harissa Seasoning Into Harissa Paste
- Mix the seasoning blend with the lemon/ vinegar and olive oil. Let sit for 20 minutes before using.
Notes
Makes ¼-1/3 cup of seasoning mix.
🌡️How to Store Harissa Powder
Store in an airtight container at room temperature for up to 6 months.Leave a review or get more information on the recipe!
