Honey Poppy Seed Dressing (Sugar Free)
This easy homemade honey poppy seed dressing recipe is a tangy, sweet game-changer! With no refined sugar, it's the perfect balance of flavor. Drizzle it over your favorite salad or roasted veggies. !
Servings: 8
Calories: 147kcal
Ingredients
- ½ cup olive oil
- ½ cup apple cider vinegar
- ⅛ cup honey sub coconut sugar or maple syrup for vegan
- 2 Tablespoon shallot, finely chopped
- 1 Tablespoon dijon mustard
- 1 Tablespoon poppy seeds
- kosher salt and pepper
Instructions
- Combine all ingredients in a mason jar shake until well combined. Alternatively, place all ingredients in a blender (except poppy seeds) and blend until combined. Add poppy seeds and pulse a couple times.
- Salt and pepper to taste.
Notes
- Total yield is 1 cup of salad dressing.
Storage Instructions
- Store the dressing in airtight container. Allow to sit at room temperature for 15 minutes before using.
- The dressing will keep in the fridge for up to a week.
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