How to Cut Dill
The best quick and easy technique for chopping dill for all your favorite recipes!
Servings: 4
Calories: 0.1kcal
Ingredients
- 1 bunch fresh dill
Instructions
- To start, remove any damaged leaves and discard them. Rinse the dill under cold water and pat them dry with a paper towel.
- Pinch the fronds to remove them from the main steam. Gather the fronds in a ball.
- Pinch the ball and slice the leaves with a kitchen knife, moving your fingers back to expose more leaves.
- For finely chopped dill, turn your knife 90 degrees. Pinch the end of the knife, using a rocking motion going back and forth over the dill leaves.
Notes
Storage Instructions
- Wrap the fresh leaves in a dry paper towel and place it in an open plastic bag before storing it in the refrigerator.
- Chopped dill should be used immediately or frozen.
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