• Heat a non-stick skillet or frying pan over medium-low heat. Add the butter allow it to melt and coat the surface. Do not skimp and use at least a full tablespoon per batch.
• When the butter begins to foam, crack the eggs into the pan. Or crack the eggs into a small bowl and gently tip into your pan. Sprinkle with salt and pepper.

Sunny Side Up Eggs

• Cover the pan with a lid. Cook for 1 to 2 minutes or until the egg whites start to set and become opaque but the yolk is still runny. Gently move the egg to a plate and serve.

Over Easy Eggs

• Cook for 2 minutes or until the egg whites start to set and become opaque but the yolk is still runny. The edges may start to look crispy.
• Carefully flip each egg using a spatula. Remove the pan from direct heat and let the eggs sit for 1 minute. Serve immediately.

Over Medium Eggs

• Cook for 2 minutes or until the egg whites start to set and become opaque but the yolk is still runny.
• Once the whites are set and the edges begin to crisp, carefully flip each egg using a spatula. Cook for 2 additional minutes until the egg yolks are firm to the touch but not broken.

Over Hard Eggs

• Cook for 2 minutes or until the egg whites start to set and become opaque but the yolk is still runny.
• Once the whites are set and the edges begin to crisp, carefully flip each egg using a spatula. Cook for 2 to 3 additional minutes until the egg yolks are firm. Use the spatula to gently press down to ensure the egg yolk has broken and fully cooked through.