How to Thicken BBQ Sauce
There are many ways to thicken BBQ sauce but the cornstarch method is the most universal. It works with a variety of BBQ sauces from homemade to storebought.
Servings: 8
Calories: 65kcal
Ingredients
- 1 Tablespoon cornstarch
- 1 Tablespoon cold water
- 1 cup BBQ sauce
Instructions
- In a small bowl, whisk together the cornstarch and cold water until smooth.
- In a medium saucepan, heat the BBQ sauce over medium-high heat until it comes to a simmer.
- Gradually pour the cornstarch mixture into the simmering BBQ sauce, whisking constantly to prevent lumps from forming.
- Continue whisking until the sauce thickens to your desired consistency, usually about 2-3 minutes.
Notes
Serve the BBQ sauce as desired or store it in an airtight container in the refrigerator for up to 2 weeks.
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