Instant Oats (Oatmeal or Overnight Oats)
My instant oats recipe is perfect for busy mornings. Just add water! You can use this easy mix for oatmeal or instant overnight oats.
Servings: 8
Calories: 390kcal
Ingredients
- 4 cups quick cooking oats certified gluten-free if needed
- 1 cup chia seeds optional
- ½ cup sugar
- ½ cup dry milk powder regular or coconut
- 1 teaspoon kosher salt
- mix-ins see post for ideas!
Instructions
Prepare Dry Mix
- Mix together all dry ingredients. Store in an airtight container until use.
Instant Overnight Oats
- Combine ½ cup of the instant overnight oats mix with ¾ cup cold water in a bowl or jar. Cover and store in the refrigerator for 10 to 15 minutes.
Instant Oatmeal
- Combine ½ cup of the instant overnight oats mix with ¾ cup cold water in a bowl or jar. Cover and let sit for 2 to 3 minutes.
Notes
Substitute any sugar (brown, coconut, etc) for the mix, or omit and stir in honey or maple syrup when making
🌡️Storage
Store dry mix in an airtight container at room temperature. Will keep for 2 to 3 months. Prepare oats can be stored in the refrigerator for 2 to 3 days.Leave a review or get more information on the recipe!
