Lemon Basil Rice
This easy lemon basil rice is packed with fresh and zesty flavors from the lemon juice, fresh basil, and butter. Enjoy an easy side dish that you can pair with your favorite proteins like chicken, fish, and more!
Servings: 4
Calories: 316kcal
Ingredients
- 2 Tablespoons unsalted butter
- 1 shallot finely diced
- 2 garlic cloves minced
- 2 cups chicken stock or vegetable broth
- 1 cup jasmine rice or other long grain white rice
- 2 lemons zest and juice
- ¼ cup minced fresh basil plus more for garnish
Instructions
- In a medium saucepan, heat the butter over medium heat. Add the shallot and garlic. Saute for 2 to 3 minutes, stirring frequently.
- Add the broth and bring to a boil. Add the rice and salt (see note below). Cover and reduce heat to a simmer. Cook for 20 minutes or according to package directions.
- Remove the rice from the heat. Allow to sit covered for 5 more minutes. Transfer rice to a bowl. Fluff with a fork. Stir in the lemon juice and zest, and basil. Salt and pepper to taste.
Notes
- If you use low sodium stock or water you will need to add between ¼ and ½ teaspoon of kosher salt.
- I recommend rinsing rice before cooking until the water runs clear.
🌡️Storing Leftovers
Transfer the leftover rice to an airtight container and refrigerate for 3-4 days. Reheat it in a microwave or at stovetop over medium heat until completely warmed through. Add a splash of water or broth if needed.Leave a review or get more information on the recipe!
