Lychee Iced Tea with Lemon
Make this homemade lychee iced tea made with black tea and sweet lychees. It's fruity, refreshing, and just the perfect drink to quench your thirst. The best Lychee iced tea recipe you'll ever try!
Servings: 8
Calories: 35kcal
Ingredients
- 10 Black tea bags
- 8 cups Filtered water, divided
- 20 ounce can of lychees in syrup
- Lemon slices, mint for garnish
Instructions
- Bring 5 cups of water to a boil. Remove from heat and add tea bags. Steep 10 minutes. Discard tea bags.
- Puree the lychees and the syrup. Strain to remove the pulp.
- Pour the tea into a pitcher. Add the lychee syrup, stirring until totally incorporated. Add the remaining 3 cups of water.
- Chill for a minimum of one hour. Serve with lemon slices and mint leaves.
Notes
- The tea will keep in the refrigerator for 3-4 days, be sure to cover the pitcher.
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