Nectarine Salad with Crispy Halloumi
Sweet nectarines, crispy golden halloumi, and peppery greens tossed in a spicy hot honey vinaigrette. This bold and vibrant summer salad is the perfect mix of sweet, salty, and savory for effortless entertaining.
Servings: 6
Calories: 262kcal
Ingredients
- 8 ounces halloumi cheese
- 1 Tablespoon avocado oil or other neutral oil for frying
- 3 nectarines pit removed and cut into quarters
- 5 ounces arugula or spinach
- ½ cup pickled red onions
- ¼ cup fresh basil minced
Hot Honey Dressing
- 3 Tablespoons olive oil
- 2 Tablespoons hot honey
- 1 Tablespoon champagne vinegar
- pinch of salt
Instructions
- Coarsely grate the halloumi (freeze for 10 minutes to make this easier).
- Heat the oil in a skillet over medium-high heat. Add the grated halloumi in a loose layer. Fry for 3 minutes, then flip and cook for 2 to 3 minutes more, or until deeply golden and crisp. Transfer to a paper towel–lined plate to drain any excess oil.
- Whisk together all the dressing ingredients. Season to taste with salt and pepper.
- Place the greens in a bowl or platter and drizzle with the dressing. Toss to coat.
- Top the greens with the nectarines, onions, and crispy cheese. Serve immediately.
Notes
🌡️Storing Leftovers
-
While best fresh, you can store components separately:
- Keep the dressing in a jar in the fridge for up to 5 days.
- Store leftover crispy halloumi in an airtight container for 2 days, then reheat in a dry skillet to re-crisp.
- Assemble just before serving to keep the greens from wilting.
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