One Pot Chicken Orzo Bake with Boursin
This creamy chicken and orzo bake is the perfect addition to your weekly dinner rotation! It's packed with fresh veggies, Boursin, and fresh lemon juice, so you have a hearty, cozy meal in just one pan.
Servings: 4
Calories: 760kcal
Ingredients
- 1 pound boneless skinless chicken thighs or breast cut into 1 inch pieces
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 Tablespoons olive oil
- ½ cup diced white onion
- 1 ½ cup uncooked orzo regular or gluten free
- 12 ounces broccoli florets uncooked
- 3 cups chicken stock
- 1 lemon zest and juice
- 5 ounce Boursin cheese broken into small pieces
Instructions
- Preheat oven to 375 F degrees.
- Season chicken pieces with salt and pepper. Heat oil over medium-high heat in a high sided oven safe skillet. Saute the chicken until browned on all sides (it will not be cooked through).
- Add the onion and cook for 1-2 minutes. Pour in a splash of chicken stock, scrape up the brown bits and remove from heat.
- Add the remaining ingredients and stir to combine. Cover and bake for 30 to 35 minutes until the broccoli is fork tender and the orzo is cooked through.
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