Over Medium Eggs
The perfect over medium eggs recipe using our foolproof method to ensure a crisp egg white and a soft, but not runny, jammy yolk. Plus, over medium eggs are easy to reheat on busy mornings making them ideal for meal prep.
Servings: 1
Calories: 226kcal
Ingredients
- 1 Tablespoon unsalted butter or other cooking oil or bacon grease
- 2 eggs
- kosher salt
- black pepper
Instructions
- Heat a non-stick skillet or frying pan over medium-low heat. Add the butter allow it to melt and coat the surface.
- When the butter begins to foam, crack the eggs into the pan. Or crack the eggs into a small bowl and gently tip into your pan. Sprinkle with salt and pepper.
- Cook for 2 minutes or until the egg whites start to set and become opaque but the yolk is still runny.
- Once the whites are set and the edges begin to crisp, carefully flip each egg using a spatula. Cook for 1 to 2 additional minutes until the egg yolks are firm to the touch but not broken.
Notes
Storing Leftovers:
Leftover cooked eggs should be stored in an airtight container in the refrigerator for 3 to 4 days. Reheat in a frying pan or microwave.
Leave a review or get more information on the recipe!
