Quick Pickled Red Onions
These are hands-down the best pickled onions you’ll ever try! Just soak thinly sliced onions in a flavorful brine of apple cider vinegar, sugar, salt, and peppercorns—and voilà, you've got a zesty, homemade condiment that elevates everything it touches.
Servings: 6
Calories: 21kcal
Ingredients
- 1 small red onion thinly sliced
- ½ cup apple cider vinegar
- 1 cup water boiling
- 1 Tablespoon sugar
- 1½ teaspoon kosher salt
- 1 teaspoon peppercorns
Instructions
- Mix the vinegar, water, sugar, and salt in a bowl or jar until dissolved.
- Add the sliced red onions to the liquid, making sure they're completely covered.
- Let sit for 30 minutes at room temperature. For better flavor, refrigerate for at least 1 hour.
Notes
Storing Leftovers
- Leftover red onions will keep in the fridge for up to 2 weeks.
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