Four-Ingredient Avocado Sauce
Tangy, tasty and simple to make. Use as a spread, sauce or dressing!
Servings: 4
Calories: 248kcal
Ingredients
- 1 avocado
- ½ cup lime juice
- ¾ cup cilantro leaves
- ⅓ cup olive oil
- kosher salt, to taste
- water optional
Instructions
- Place all ingredients in a food processor or blender.
- Puree on high until smooth. About one minute. Lukewarm water can be added to thin the sauce to desired consistency.
- Salt to taste.
Notes
- See blog post for avocado sauce variations (spicy, salad dressing, etc).
- The avocado sauce will store in the refrigerator for 2-3 days in a tightly covered jar.
