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5
from
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Four-Ingredient Avocado Sauce
Tangy, tasty and simple to make. Use as a spread, sauce or dressing!
Prep Time
5
mins
Total Time
5
mins
Course:
Dip, Dressing, Sauce
Cuisine:
American, California, Mexican, South American
Keyword:
avocado dressing, avocado sauce, easy avocado lime dressing
Servings:
4
Calories:
248
kcal
Author:
Jen Wooster
Equipment
Food processor or blender
Ingredients
1
avocado
½
cup
lime juice
¾
cup
cilantro leaves
⅓
cup
olive oil
kosher salt, to taste
water
optional
Instructions
Place all ingredients in a food processor or blender.
Puree on high until smooth. About one minute. Lukewarm water can be added to thin the sauce to desired consistency.
Salt to taste.
Video
Notes
See blog post for avocado sauce variations (spicy, salad dressing, etc).
The avocado sauce will store in the refrigerator for 2-3 days in a tightly covered jar.
Nutrition
Calories:
248
kcal
|
Carbs:
7
g
|
Protein:
1
g
|
Fat:
25
g
|
Fiber:
4
g