Easy slow cooker shredded beef recipe with citrus flavors and a unique spice blend. Perfect for meal preppers as this delicious recipe can be used for tacos, lunch bowls, enchiladas, and more!
Place all ingredients in a crock pot on low heat for 6-8 hours.
Once beef is falling apart tender, remove the beef and drain the broth. Shred the beef with a fork. Be sure to pull out the cloves! Add back enough broth to keep it moist but not wet.
Notes
You need between ½ cup and ⅔ cup total liquid. If the lime and orange aren't juicy you may need to add up to an additional ¼ cup of liquid. You can use beef broth or water/
Depending on the shape of your roast and the crock pot size you may need to cut the beef into large chunks.