Go Back
–+ servings
curried green beans on a plate on a grey cloth
Print Recipe
5 from 2 votes

Curried Green Beans

An easy and flavorful green bean side dish ready in just 15 minutes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American, Indian
Keyword: curried green beans, curry beans, easy green bean recipe, green beans with curry
Servings: 4
Calories: 42kcal
Author: Jen Wooster

Equipment

Ingredients

Instructions

  • Bring all ingredients to a boil in a large skillet or saute pan.
    1 pound fresh green beans, 1 cup vegetable stock, 2 cloves garlic, 1 teaspoon curry powder, ½ teaspoon kosher salt, ¼ teaspoon black pepper
  • Reduce to a simmer and cook until liquid is reduced to less than a ¼ cup and the green beans are tender but still crisp. Stir occasionally to prevent sticking.

Notes

  • For spicy curried green beans add ⅛ teaspoon cayenne pepper or add chopped red chili pepper, to taste.

Nutrition

Calories: 42kcal | Carbs: 10g | Protein: 2g | Fat: 1g | Fiber: 3g