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–+ servings
serving bowl with dragon fruit, kiwi, and pinapple
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5 from 4 votes

Dragon Fruit Salad

A fun fruit salad recipe with dragon fruit, kiwi, and pineapple. Tossed with a simple honey mint citrus dressing.
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Course: Breakfast, Salad, Side Dish
Cuisine: American
Keyword: dragon fruit recipes, dragon fruit salad, kiwi fruit salad, tropical fruit salad
Servings: 6
Calories: 154kcal
Author: Jen Wooster

Equipment

Ingredients

  • 2 Dragon fruits Peeled and sliced
  • 4 Kiwis peeled and sliced
  • 1 Pineapple peeled, cored, and sliced
  • 1 orange zested and juiced
  • 1 tablespoon honey warmed
  • 1 tablespoon fresh mint chopped

Instructions

  • Cut fruit to similar sizes. Combine chopped fruit in a large bowl or serving dish.
    2 Dragon fruits, 4 Kiwis, 1 Pineapple
  • Whisk together the honey, orange zest and juice, and mint. Drizzle over the fruit and gently toss to coat.
    1 orange, 1 tablespoon honey, 1 tablespoon fresh mint

Notes

  • Fruit and dressing can be made separately the day before. Toss together right before serving.  
  • Leftover salad should be stored in the refrigerator.  Consume within 24 hours. Or use in smoothies. 

Nutrition

Calories: 154kcal | Carbs: 37g | Protein: 2g | Fat: 1g | Fiber: 5g