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–+ servings
mulled wine in a crockpot
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5 from 3 votes

Crockpot Mulled Wine

Easy slow cooker mulled wine is perfect for parties and holiday gatherings.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Cocktail, Drinks
Cuisine: American, German
Keyword: gluehwein, gluhwein, mud wine, mulled wine, mulled wine crockpot, mulled wine with cranberry, slow cooker mulled wine, warm german wine
Servings: 10
Calories: 87kcal
Author: Jen Wooster

Equipment

Ingredients

  • 2 bottles red wine Zinfandel recommended
  • 2 cups cranberry juice unsweetened or sub brandy
  • ½ cup honey
  • 2 oranges sliced
  • 4 cinnamon sticks
  • 2 star anise
  • 8 whole cloves

Instructions

  • Place all ingredients in a crockpot. Turn heat to low and cook until warm and fragrant. About 2 hours.
  • Ladle into glasses or mugs and garnish as desired.

Notes

  • If your cranberry juice is cocktail style (i.e. sweetened) skip or reduce the honey
  • Mulled wine can be kept on low for 4 hours. Replenish wine and cranberry juice as needed.

Nutrition

Calories: 87kcal | Carbs: 8g | Protein: 1g | Fat: 1g | Fiber: 1g