Winter Salad with Beets, Grapefruit and Avocado
Winter Salad with Beets, Avocado and Grapefruit. Perfect for a Valentine’s Day brunch. Or a refreshing weeknight meal. Add grilled chicken for an entrée sized portion.
Servings: 4 side salads
Calories: 248kcal
Ingredients
- 3 c baby kale
- 1 sm head radicchio, leaves torn
- 2 med whole roasted beets, sliced
- 1 grapefruit, segmented reserve juice
- 1 avocado, thinly sliced tossed in grapefruit juice
- 1 c microgreens option, for garnish
- 2 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- kosher salt and pepper
Instructions
- Arrange the kale, radicchio, grapefruit, and beets on a platter.
- Toss the avocado in the grapefruit juice. Add to the platter.
- Drizzle with olive oil and balsamic. Finish with a high quality salt and fresh black pepper. Add micro greens, if using.
Notes
- If the grapefruit does not give off enough extra juice to coat the avocado you can substitute lemon or lime juice.