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winter brunch salad
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5 from 5 votes

Refreshing Winter Salad with Beets, Grapefruit and Avocado

Winter Salad with Beets, Avocado and Grapefruit. Perfect for a Valentine’s Day brunch. Or a refreshing weeknight meal. Add grilled chicken for an entrée sized portion.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad
Cuisine: American, European
Keyword: Avocado, Beets, Dairy Free, Gluten Free, Grapefruit, Paleo, Salad
Servings: 4 side salads

Equipment

  • Serving platter

Ingredients

  • 3 c baby kale
  • 1 sm head radicchio, leaves torn
  • 2 med whole roasted beets, sliced
  • 1 grapefruit, segmented reserve juice
  • 1 avocado, thinly sliced tossed in grapefruit juice
  • 1 c microgreens option, for garnish
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • flaked or finishing salt and pepper, to taste

Instructions

  • Arrange the kale, radicchio, grapefruit, and beets on a platter.
  • Toss the avocado in the grapefruit juice. Add to the platter.
  • Drizzle with olive oil and balsamic. Finish with a high quality salt and fresh black pepper. Add micro greens, if using.

Notes

  1. If the grapefruit does not give off enough extra juice to coat the avocado you can substitute lemon or lime juice.