Go Back
–+ servings
winter brunch salad
Print Recipe
5 from 6 votes

Winter Salad with Beets, Grapefruit and Avocado

Winter Salad with Beets, Avocado and Grapefruit. Perfect for a Valentine’s Day brunch. Or a refreshing weeknight meal. Add grilled chicken for an entrée sized portion.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad
Cuisine: American, European
Keyword: avocado and grapefruit salad, winter salad
Servings: 4 side salads
Calories: 248kcal
Author: Jen Wooster

Equipment

Ingredients

  • 3 c baby kale
  • 1 sm head radicchio, leaves torn
  • 2 med whole roasted beets, sliced
  • 1 grapefruit, segmented reserve juice
  • 1 avocado, thinly sliced tossed in grapefruit juice
  • 1 c microgreens option, for garnish
  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • kosher salt and pepper

Instructions

  • Arrange the kale, radicchio, grapefruit, and beets on a platter.
  • Toss the avocado in the grapefruit juice. Add to the platter.
  • Drizzle with olive oil and balsamic. Finish with a high quality salt and fresh black pepper. Add micro greens, if using.

Notes

  1. If the grapefruit does not give off enough extra juice to coat the avocado you can substitute lemon or lime juice.

Nutrition

Calories: 248kcal | Carbs: 27g | Protein: 6g | Fat: 15g | Fiber: 7g