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Loaded Sweet Potato Nachos
This healthy nacho recipe features vegetarian black beans, crispy sweet potato chips, and spicy mely cheese. Add your favorite nacho toppings and enjoy!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings:
6
Calories:
391
kcal
Ingredients
▢
1
bag
sweet potato chips
▢
1
cup
black beans
drained
▢
1
teaspoon
fresh lime juice
▢
½
teaspoon
cumin
▢
½
teaspoon
chili powder
▢
¼
teaspoon
garlic powder
▢
1½
cups
pepper jack cheese
shredded
▢
1
avocado
diced
▢
¼
cup
cilantro leaves
▢
¼
cup
red onion
diced
▢
optional toppings- jalapenos, tomatoes, sour cream, scallions
Instructions
Pre-heat broiler. Line sheet pan with parchment paper or foil. Arrange sweet potato chips in a single layer.
Mix together the black beans, lime juice, and spices in a microwave-safe bowl. Heat for 1 to 2 minutes in the microwave, stirring halfway through.
Top the sweet potatoes with the beans and top with the shredded cheese. Broil for 3-6 minutes. Keep a close eye, don't let the chips burn.
Top with the avocado, cilantro, onion, and sour cream or other toppings as desired.
Notes
These for a dairy-free option:
Horseradish Cauliflower Sauce
Vegan Avocado Sauce
For paleo nachos swap out the beans for
shredded beef.