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5 from 6 votes

Mango Chia Pudding

Simple make ahead breakfast with loads of flavor, plus protein and fiber to keep you full all morning!
Prep Time10 mins
Cook Time0 mins
Resting4 hrs
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: chia, Chia Seed Pudding, Coconut, Mango
Servings: 4

Ingredients

  • 2 cups almond milk, or other non-dairy milk
  • 1/3 cup chia seeds
  • 1/4 cup coconut flakes plus additional for garnish
  • 1 tbsp honey optional
  • 1 tsp vanilla
  • 1 tsp cinnamon, ground
  • 1/2 tsp ginger, ground
  • 1/4 tsp nutmeg, ground
  • 1/8 tsp clove, ground
  • 2 cups diced mango

Instructions

  • Mix together all the ingredients, except mango.  Allow to sit in fridge for 3 hours, or overnight. When ready to serve layer diced mango and pudding. Top with additional coconut flakes.

Notes

Chia seed pudding can be store in the refrigerator for up to 3 days in an airtight container.