Mango Chia Pudding
Simple make ahead breakfast with loads of flavor, plus protein and fiber to keep you full all morning!
Servings: 4
Calories: 514kcal
Ingredients
- 2 cups almond milk, or other non-dairy milk
- ⅓ cup chia seeds
- ¼ cup coconut flakes plus additional for garnish
- 1 tablespoon raw honey optional
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- ⅛ teaspoon ground clove
- 2 cups diced mango
Instructions
- Mix together all the ingredients, except the mango.
- Allow to chill in the fridge for 3 hours, or overnight. When ready to serve layer diced mango and pudding. Top with additional coconut flakes.
Notes
Chia seed pudding can be store in the refrigerator for up to 3 days in an airtight container.
Nutrition
Calories: 514kcal | Carbs: 100g | Protein: 10g | Fat: 9g | Fiber: 13g