A mild spiced seasoning perfect for grilling flank or skirt steak.
Prep Time5mins
Cook Time10mins
Marinating30mins
Total Time45mins
Course: Main Course
Cuisine: BBQ
Keyword: Flank Steak, Grilling, Skirt Steak
Servings: 6
Calories: 333kcal
Equipment
Grill, gas or charcoal
Ingredients
1 ½tspkosher salt
1 ½tspgarlic powder
1 ½tspcumin
1 ½tspcoriander
1 ½tsppaprika
1tspblack pepper
½tspcinnamon
¼tspcloves
2tbspolive oil
2lbsflank or skirt steak
Instructions
Mix together all the spices and olive oil to form a paste. Spread evenly over the steak and allow to rest for 30 minutes at room temperature or overnight in the refrigerator.
Preheat grill on High for 10 minutes. Reduce heat to medium and place steak on the grill. Cook uncovered for 6 minutes, turning once, for medium- rare (or longer for your preferred temperature).
Allow the steak to rest for 5 minutes, tented with foil. Cut across the grain into thin slices.
Notes
Alternatively, you can broil in the oven for 5 minutes per side.
Any leftover steak will keep in the fridge in an airtight container for 4 to 5 days.