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seasoned grilled flank steak on plate
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5 from 5 votes

Spice Crusted Flank Steak

A mild spiced seasoning perfect for grilling flank or skirt steak.
Prep Time5 mins
Cook Time10 mins
Marinating30 mins
Total Time45 mins
Course: Main Course
Cuisine: BBQ
Keyword: Flank Steak, Grilling, Skirt Steak
Servings: 6
Calories: 333kcal

Equipment

  • Grill, gas or charcoal

Ingredients

  • 1 ½ tsp kosher salt
  • 1 ½ tsp garlic powder
  • 1 ½ tsp cumin
  • 1 ½ tsp coriander
  • 1 ½ tsp paprika
  • 1 tsp black pepper
  • ½ tsp cinnamon
  • ¼ tsp cloves
  • 2 tbsp olive oil
  • 2 lbs flank or skirt steak

Instructions

  • Mix together all the spices and olive oil to form a paste.  Spread evenly over the steak and allow to rest for 30 minutes at room temperature or overnight in the refrigerator.
    flank steak with seasoning before grilling
  • Preheat grill on High for 10 minutes. Reduce heat to medium and place steak on the grill.  Cook uncovered for 6 minutes, turning once, for medium- rare (or longer for your preferred temperature).
    grileld flank steak on sheet pan
  • Allow the steak to rest for 5 minutes, tented with foil. Cut across the grain into thin slices.
    cutting flank steak across the grain

Notes

  • Alternatively, you can broil in the oven for 5 minutes per side. 
  • Any leftover steak will keep in the fridge in an airtight container for 4 to 5 days. 

Nutrition

Calories: 333kcal