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Cilantro and Olive Vinaigrette
A tangy dressing perfect for salads, roasted veggies or grilled chicken.
Prep Time
5
minutes
mins
0
minutes
mins
Total Time
5
minutes
mins
Servings:
8
Calories:
138
kcal
Ingredients
▢
½
c
olive oil
▢
⅛
c
Balsamic Vinegar
▢
8
Kalamata olives
▢
3
tablespoon
Cilantro, roughly chopped
▢
1
tablespoon
raw honey
▢
1 ½
teaspoon
Dijon mustard
▢
1
clove
Garlic
Instructions
Blend all ingredients in a food processor.
Season to taste with salt and pepper.
Notes
The dressing will keep in a tightly sealed container in the refrigerator for 5 to 7 days.