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–+ servings
chamoy sauce being spooned into small bowl.
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5 from 10 votes

Chamoy Sauce

This easy homemade chamoy sauce recipe comes together in minutes. Chamoy delicious condiment that balances sweet, salty, and sour.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Condiment, Dip, Sauce
Cuisine: Mexican
Keyword: chamoy recipe, chamoy sauce, how to make chamoy
Servings: 10
Calories: 61kcal
Author: Jen Wooster

Equipment

Ingredients

Instructions

  • Blend until smooth on high for at least 30 seconds.
    1 cup apricot jam, ¼ cup lime juice, 1 tablespoon ancho chili powder, ¼ teaspoon kosher salt
  • Salt to taste

Video

Notes

  • Store in an airtight container for up to 10 days in the refrigerator.

Nutrition

Calories: 61kcal | Carbs: 16g | Protein: 1g | Fat: 1g | Fiber: 1g