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5
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10
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Chamoy Sauce
This easy homemade chamoy sauce recipe comes together in minutes. Chamoy delicious condiment that balances sweet, salty, and sour.
Prep Time
5
mins
Cook Time
0
mins
Total Time
5
mins
Course:
Condiment, Dip, Sauce
Cuisine:
Mexican
Keyword:
chamoy recipe, chamoy sauce, how to make chamoy
Servings:
10
Calories:
61
kcal
Author:
Jen Wooster
Equipment
Blender
Ingredients
1
cup
apricot jam
¼
cup
lime juice
1
tablespoon
ancho chili powder
¼
teaspoon
kosher salt
Instructions
Blend until smooth on high for at least 30 seconds.
1 cup apricot jam,
¼ cup lime juice,
1 tablespoon ancho chili powder,
¼ teaspoon kosher salt
Salt to taste
Video
Notes
Store in an airtight container for up to 10 days in the refrigerator.
Nutrition
Calories:
61
kcal
|
Carbs:
16
g
|
Protein:
1
g
|
Fat:
1
g
|
Fiber:
1
g