Chamoy Sauce
This easy homemade chamoy sauce recipe comes together in minutes. Chamoy delicious condiment that balances sweet, salty, and sour.
Servings: 10
Calories: 61kcal
Ingredients
- 1 cup apricot jam
- ¼ cup lime juice
- 1 tablespoon ancho chili powder
- ¼ teaspoon kosher salt
Instructions
- Blend until smooth on high for at least 30 seconds.
- Salt to taste
Notes
- Store in an airtight container for up to 10 days in the refrigerator.