This easy homemade mango nectar recipe is the perfect alternative to overly sweet nectars filled with high fructose corn syrup. Ready in less than 10 minutes.
Prep Time6mins
Cook Time3mins
Total Time8mins
Course: Snack
Cuisine: American, Indian
Keyword: how to make mango nectar, mango juice recipe, mango nectar
In a small saucepan, combine the sugar and water. Over medium heat, bring to a simmer, stirring constantly until sugar is dissolved. Remove from heat and allow the simple syrup to cool.
½ cup granulated sugar, ½ cup water
Add mango and cooled simple syrup to a blender. Process for 30 seconds or until smooth.
2 cups mango
Notes
Storage: Mango nectar will keep for 3 to 4 days in the refrigerator in an airtight container. Or freeze for up to 3 months.Mango Juice: To make mango juice from the mango nectar concentrate dilute a ½ cup of nectar with ½ cup of water (a 1:1 ratio of mango nectar and water).