Spicy Avocado Coleslaw
Bold and colorful, this spicy avocado coleslaw is a healthy paleo version that is gluten, dairy, and sugar free.
American, BBQ, Southern
Avocado, cabbage, Coleslaw, Gluten Free, Healthy, Paleo, Potluck, Spicy
Small food processor or blender
Spicy Avocado Dressing
Avocado, peeled and chunked
jalapeno, cut in half
apple cider vinegar
purple cabbage, sliced into ribbons
green cabbage, sliced into ribbons
about 1 cup
parsley, finely chopped
To make the dressing place avocado, jalapeno, mayonnaise, olive oil, vinegar, and salt into the food processor. Blend until smooth. Taste for salt and heat.
Toss veggies in a large mixing bowl. Pour dressing over the veggies and mix to evenly coat. Salt and pepper to taste before serving.
For AIP compliant, substitute 1 tsp wasabi powder for the jalapeno and omit any black pepper.
This spicy cabbage slaw gets better with time. We suggest making the night before you plan to serve.
Properly stored this spicy cabbage slaw will keep 3 to 5 days in the fridge.
Spicy Avocado Coleslaw https://www.peelwithzeal.com/spicy-avocado-coleslaw/