Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print Recipe
5
from 1 vote
Balsamic Olive Tapenade
No cook savory topping is perfect for grilled chicken, fish or steamed vegetables. Or even with gluten free crackers as a snack.
Prep Time
5
mins
Cook Time
0
mins
Total Time
5
mins
Course:
Dressing, Sauce, Snack
Cuisine:
Italian, Mediterranean, Spanish
Keyword:
olive tapenade, olive tapenade without anchoivies
Servings:
4
Calories:
61
kcal
Author:
Jen Wooster
Equipment
Cutting board
Large Knife
Ingredients
1
cup
mixed olives, diced
1
orange, zested
2
tablespoon
fresh oregano, minced
1
tablespoon
balsamic vinegar
1
clove
garlic, minced
¼
teaspoon
crushed red pepper flakes
Instructions
Olives should be finely diced. Combine all the ingredients in a bowl.
Taste for salt, although it should not need it. Add additional red pepper, if desired.
Video
Notes
Use a mix of olives such as kalamata and green olives (pitted of course!)
If you can't find fresh oregano substitute parsley
AIP compliant: Omit crushed red pepper
Nutrition
Calories:
61
kcal
|
Carbs:
4
g
|
Protein:
1
g
|
Fat:
5
g
|
Fiber:
2
g