Balsamic Olive Tapenade
No cook savory topping is perfect for grilled chicken, fish or steamed vegetables. Or even with gluten free crackers as a snack.
Servings: 4
Calories: 61kcal
Ingredients
- 1 cup mixed olives, diced
- 1 orange, zested
- 2 tablespoon fresh oregano, minced
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- ¼ teaspoon crushed red pepper flakes
Instructions
- Olives should be finely diced. Combine all the ingredients in a bowl.
- Taste for salt, although it should not need it. Add additional red pepper, if desired.
Notes
- Use a mix of olives such as kalamata and green olives (pitted of course!)
- If you can't find fresh oregano substitute parsley
- AIP compliant: Omit crushed red pepper