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paleo thai peanut sauce in a jar
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5 from 5 votes

Easy Paleo Thai "Peanut" Sauce

Creamy Thai peanut sauce is perfect for grilled chicken, fish or steamed vegetables. It also includes a peanut-free Paleo option!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dip, Dressing, Sauce
Cuisine: Asian, Thai
Keyword: Almond, Dairy Free, Gluten Free, Paleo, Peanut, peanut-free, Spicy, thai, Whole30
Servings: 1 cup

Equipment

  • Food processor or blender

Ingredients

  • 1/2 cup natural peanut butter sub almond butter for Paleo
  • 2 Tbsp tamari gluten free soy sauce
  • 1 Tbsp rice vinegar
  • 1/2 lime, juice and zest
  • 1 1" piece of ginger, peeled
  • 2 cloves garlic, peeled
  • 1/2 tsp crushed red pepper plus more for garnish

Instructions

  • Place all ingredients into a blender or food processor. Blend 1 minute or until smooth. Taste for heat and add more red pepper as garnish.
  • The sauce can be thinned down with luke warm water to form a dressing.

Notes

  1. Thai peanut sauce can be made up to three days in advance
  2. This recipe will keep up two months in the freezer