Easy Paleo Thai "Peanut" Sauce
Creamy Thai peanut sauce is perfect for grilled chicken, fish or steamed vegetables. It also includes a peanut-free Paleo option!
Servings: 6
Calories: 143kcal
Equipment
Ingredients
- ½ cup peanut butter, all-natural sub almond butter for Paleo
- 2 tablespoon tamari gluten free soy sauce gluten free soy sauce
- 1 tablespoon rice vinegar
- ½ lime, juice and zest
- 1 1" piece ginger, peeled
- 2 cloves garlic, peeled
- ½ teaspoon crushed red pepper flakes plus more for garnish
Instructions
- Place all ingredients into a blender or food processor. Blend 1 minute or until smooth. Taste for heat and add more red pepper as garnish.
- The sauce can be thinned down with luke warm water to form a dressing.
Video
Notes
- Thai peanut sauce can be made up to three days in advance
- This recipe will keep up two months in the freezer
Nutrition
Calories: 143kcal | Carbs: 8g | Protein: 6g | Fat: 11g | Fiber: 2g