Gluten- Free Peanut Sauce
Creamy Thai peanut sauce made gluten-free. Perfect for grilled chicken, fish or steamed vegetables. It also includes a peanut-free Paleo option!
Servings: 6
Calories: 143kcal
Ingredients
- ½ cup peanut butter, all-natural sub almond butter for Paleo
- 2 tablespoon tamari gluten free soy sauce
- 1 tablespoon rice vinegar
- ½ lime juice and zest
- 1 1" piece fresh ginger peeled
- 2 cloves garlic peeled
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon warm water optional
Instructions
- Place all ingredients into a blender or food processor. Blend 1 minute or until smooth. Taste for heat and add more red pepper as needed.
- The sauce can be thinned down with lukewarm water to form a dressing.
Notes
- This recipe can be made up to three days in advance. Store in an airtight container in the refrigerator.
- This recipe will keep for two months in the freezer.