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Gluten- Free Peanut Sauce
Creamy Thai peanut sauce made gluten-free. Perfect for grilled chicken, fish or steamed vegetables. It also includes a peanut-free Paleo option!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings:
6
Calories:
143
kcal
Ingredients
▢
½
cup
peanut butter, all-natural
sub almond butter for Paleo
▢
2
tablespoon
tamari gluten free soy sauce
▢
1
tablespoon
rice vinegar
▢
½
lime
juice and zest
▢
1
1" piece
fresh ginger
peeled
▢
2
cloves garlic
peeled
▢
½
teaspoon
crushed red pepper flakes
▢
1
tablespoon
warm water
optional
Instructions
Place all ingredients into a blender or food processor. Blend 1 minute or until smooth. Taste for heat and add more red pepper as needed.
The sauce can be thinned down with lukewarm water to form a dressing.
Notes
This recipe can be made up to three days in advance. Store in an airtight container in the refrigerator.
This recipe will keep for two months in the freezer.