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Strawberry Butter Fruit Spread
A simple sugar free fruit butter spread. Only four ingredients using your own favorite berry combination.
Prep Time
5
mins
Cook Time
40
mins
Total Time
45
mins
Course:
Canning, Dessert, Sauce
Cuisine:
American
Keyword:
fruit butter, fruit spread, no pectin, strawberry, sugarfree jam
Servings:
8
Calories:
54
kcal
Author:
Jen Wooster
Equipment
Immersion blender
Medium Saucepan
Ingredients
2
c
fresh strawberries
stems trimmed and halved
1
c
whole dates
unsweetened
1
c
water
1
tablespoon
balsamic vinegar
½
teaspoon
vanilla extract
Instructions
Combine all ingredients in a heavy saucepan. Bring to a boil then reduce to a simmer for 20 minutes or until the dates are softened.
Remove pan from the heat and use an immersion blender to puree the mixture. Alternatively you can use a blender, be careful with the hot liquid!
Return the pan to low heat and cook the mixture until thickened. Depending on berries, 20-45 minutes.
Video
Notes
See the post for canning instructions
Nutrition
Calories:
54
kcal
|
Carbs:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Fiber:
1
g