Strawberry Butter Fruit Spread
A simple sugar free fruit butter spread. Only four ingredients using your own favorite berry combination.
Servings: 8
Calories: 54kcal
Ingredients
- 2 c fresh strawberries stems trimmed and halved
- 1 c whole dates unsweetened
- 1 c water
- 1 tablespoon balsamic vinegar
- ½ teaspoon vanilla extract
Instructions
- Combine all ingredients in a heavy saucepan. Bring to a boil then reduce to a simmer for 20 minutes or until the dates are softened.
- Remove pan from the heat and use an immersion blender to puree the mixture. Alternatively you can use a blender, be careful with the hot liquid!
- Return the pan to low heat and cook the mixture until thickened. Depending on berries, 20-45 minutes.
Notes
See the post for canning instructions