A creamy and delicious dip recipe perfect for game day. This easy buffalo chicken dip recipe is lighter than traditional versions. Serve with cut vegetables and your favorite tortilla chips.
Preheat your oven to 350 F degrees and spray a 9x9-inch baking pan with non-stick cooking spray.
Mix together the shredded chicken, vegetables, hot sauce, cream cheese (neufchatel), yogurt, garlic, parsley, and the white part of the scallions only. Reserve the green tops for garnish.
Transfer the chicken mixture to your prepared baking pan and top with the cheddar cheese.
Bake for 20 to 25 minutes, or until the cheese has melted and the sides are starting to bubble.
Set the oven to BROIL. Cook for an additional 2-3 minutes, or until the top is golden brown. Cool for 10 minutes and serve with fresh vegetables and tortilla chips.
Notes
Low-fat cream cheese can be substituted for the Neufchatel cheese.
For an even lighter version, skip or reduce the cheddar cheese on top.
Serve with cut vegetables, tortilla chips, or seed crackers.