Garlic Butter Sauce
An effortless garlic butter sauce that is ready in minutes. The perfect sauce for serving over seafood, roasted vegetables, pasta, and steaks.
Servings: 8
Calories: 112kcal
Ingredients
- ½ cup unsalted butter divided
- 6 cloves garlic finely minced or grated
- ¼ cup white wine see substitution options in notes
- ¼ teaspoon kosher salt
- 2 tablespoons fresh parsley minced
Instructions
- Melt 1 tablespoon of butter in a small pan over medium low heat. Add the garlic and cook until caramelized, 1 to 2 minutes.
- Pour in the wine and simmer for 2 minutes.
- Turn the heat to low and whisk in butter. Season to taste with salt.
- Stir in fresh parsley right before serving.
Notes
- An equal amount of dry vermouth or chicken stock can be substituted for the wine. Or add 2 tablespoons of lemon juice.
