Gluten Free Peach Crisp
Healthy peach crisp- gluten, dairy and refined sugar free.
Servings: 6
Calories: 237kcal
Equipment
Ingredients
Filling
- 1 lb peaches, peeled & sliced
- 1 tsp lemon juice
- ½ tsp vanilla extract
- 1 tbsp arrowroot powder
Crumble Topping
- ¾ cup almonds, roughly chopped
- ¾ cup old fashioned oats
- 2 tbsp coconut oil, melted plus additional for pan
- 2 tbsp raw honey sub maple syrup for vegan
- ¼ tsp ground cinnamon
- ¼ tsp kosher salt
Instructions
- Preheat oven to 350 degrees. Brush melted coconut oil in 8- inch baking dish to prevent sticking.
- Place the peeled and sliced peaches, lemon juice and vanilla extract in a large saute pan over medium-low heat. Heat until peaches are warmed through and juicing. About 5 minutes.
- Turn off burner and stir in arrowroot powder. Be sure to mix thoroughly.
- Pour peaches into greased baking dish.
- For the crumble, combine all ingredients in a small bowl. Stir until well combined. Evenly spread the topping over the peaches.
- Bake the peach crumble for 30 to 35 minutes or until the top is golden brown.
Notes
Frozen peaches work equally well in this recipe.
Nutrition
Calories: 237kcal | Carbs: 25g | Protein: 6g | Fat: 14g | Fiber: 4g