Preheat oven to 375 degrees. Toss cubed sweet potatoes with melted coconut oil and spices. Spread out sweet potatoes on a sheet pan. Bake for 20 to 25 minutes until fork tender (but not mushy) tossing halfway through. Cool to room temperature.
Toss walnuts with melted coconut oil and spices. Spread out a small sheet pan. Add to the oven with the sweet potatoes. Bake 8 minutes, tossing halfway through.
Place all ingredients in a covered mason job and shake until combined. Salt and pepper to taste.
In a large bowl, toss kale with dressing. Allow the kale to sit for 5 to 10 minutes to soften. To serve, top with cooled sweet potatoes and spiced walnuts.
To serve warm, saute kale in coconut oil for 3-5 minutes before dressing. Top with sweet potatoes and spiced walnuts. Serve immediately.
Any neutral oil like olive oil can be substituted for coconut oil.
Sweet Potato and Kale Salad https://www.peelwithzeal.com/sweet-potato-kale-salad-walnut-vinaigrette/